Dining

For your dining pleasure, The Gemantown Country Club Grill is available Tuesday through Sunday from 11 a.m. to 3 p.m., for Ala Carte lunch menu and Special Plate lunch from 11a.m. to 2 p.m.

We also offer our Ala Carte Dinner Menu from 5 p.m.-9 p.m. Wednesday - Saturday evenings. Also Saturday and Sunday from 7:30 a.m. to 2 p.m. we proudly serve Delicious Breakfast from Omlettes, Eggs Benedict, Pancakes and much more.

We offer Gourmet Chef's Specials, featuring Fusion Cooking, Creole, French and Italian Cuisine during our PM Ala Carte service using fresh fish, Aged Angus Beef and Garden fresh Vegetables.

edit Sandwiches and Burgers

All Sandwiches served with your choice of side item below

  • Germantown Hamburger

    8oz of 100% Black Angus Beef Burger grilled to your taste on a Toasted Sesame Kaiser Bun

  • GCC Wrap

           Flour Tortilla stuffed with Smoked Turkey Breast, Pepper Jack Cheese, Tomato, Avocado, and               Bacon with a  Spicy Remoulade Dipping Sauce, Served with Choice of Side Dish

           $9.95
  • Philly Sandwich

    Tender Sirloin of Beef or Tender breast of Chicken sautéed with Onions, Mushrooms, and Peppers topped with White American Cheese , Served on toasted Ciabatta Bread and Choice of Side Dish

  • Back Nine Sandwich

    Spicy fried Chicken Breast served on a Ciabatta topped with Spicy  Thousand Island Sauce and Pepper Jack Cheese with Shredded Cole Slaw, Served with Choice of Side Dish

  • Smoked Turkey Reuben Sandwich

    Toasted Marbled Rye dressed with Thousand Island Dressing and Swiss Cheese, piled high with thin sliced corn beef. turkey and sauerkraut, served with Choice of Side Dish

  • Soup of the Day (cup)
    $3.75
    Soup of the Day (bowl)
    $4.50
    French Fries
    $3.45
    Onion Rings
    $3.75
    Potato Salad/Cole Slaw
    $2.50
    Side of Fruit
    $3.95
    Vegetable
    $3.65
    Baked Potato (after 5:00 pm)
    $3.25
    Chips
    $1.50
    House Salad
    $4.95

edit Soups and Salads

edit Entrees

edit Healthier Choice Meals

Come Join us on Saturday's for our Special Exquisite Prime Rib Night.
The Taste that Never Goes Away. 

Special happy hour on House Wine Buy 1 Get 1 free from 5.00 pm-7.00 pm on Saturdays.  

 

  • Entrees

    All entrees include a dinner salad, selection of starch and vegetable of the day. All prices are pluse tax and gratuity. 

  • Prime Rib of Beef (Saturday's Only)

  • Mahi Mahi

    Pan Seared Mahi Mahi served with a Horseradish and Lemon Remoulade over Wild Rice and Vegetable Pilaf    $24.95

  • Crispy Salmon

    Pan Seared Encrusted Fresh Cut Atlantic Salmon with Molasses and Creole Mustard Served with Vegetable Dujour and Southern Whipped Sweet Potato with Pecans    $21.95

  • Chef's Jambalaya

    Spicy Pan Sauteed Jumbo Shrimp a top of our Hearty Jambalaya with Andouille Sausage, Tomatoes and Vegetables Garnished with Broccoli Florets and Garlic Bread to Soak up the Goodness    $23.95

  • Seared Pork Chop

    Pan Seared Bone in Pork Chop with Sautéed Mushrooms and Country Gravy Served with Vegetable Dujour & Southern Whipped Sweet Potatoes and Pecans   $18.25

  • Comfort Chicken

    Buttermilk Fried Chicken Breast with Applewood Smoked Bacon Sauce and Caramelized Onions served with Sautéed Vegetable Du Jour and Fresh Mashed Potatoes   $17.95

  • USDA Certified Angus Beef

    Each Steak cooked to your desired Temp, Served with Soup or Salad, your choice of Potato, Chef’s Demi Glace and Vegetable Du Jour. Available from 5:00 pm ‘til close’

  • Center Cut 14oz

    Rib-eye   $33.00

  • Center Cut 14oz

    NY Strip   $34.00

  • Center Cut 8oz

    Filet Mignon    $35.00

Served from 11:00 am until close

  • Hot Chicken Drummies

    Chicken Drummies tossed with a Tangy Hot Sauce, served with your choice of Ranch or Bleu Cheese Dipping Sauce

  • Buffalo Chicken Tenders (4)

    Chicken Tenders dipped in Spicy Hot Buffalo Sauce served with Ranch & Blue Cheese Dressing

  • Quesadilla

    Flour Tortilla grilled with Spinach, Onion and Cheddar Cheese served with Salsa and Sour Cream

    Spinach
    $8.95
    Chicken
    $9.95
    Beef
    $9.95
    Shrimp
    $10.95

Chef Specialty Appetizers Available 5 p.m. til close

  • Italian Stuffed Mushrooms

    4Mushrooms Stuffed with Spinach, Cheeses and Roasted Peppers
    $6.95
  • Polenta Cakes

    Sauteed Jumbo Shrimp over Polenta and Roasted Corn Cakes with Remoulade
    $9.95
  • Quesadilla

    Flour Tortilla grilled with Spinach, Onion and Cheddar Cheese served with Salsa and Sour Cream

    Spinach
    $9.95
    Add Chicken
    $10.95
    Add Beef
    $11.95
  • Spinach Artichoke Dip

    Creamy Blend of Spinach and Chopped Artichoke Hearts with Tortilla Chips

  • Fried Shrimp

    (6)Panko Battered& Fried Shrimp served with Cocktail Sauce

Hot Chicken Drummies

  • Italian Stuffed Mushrooms

    (8)Chicken Drummies tossed with a Tangy Hot Sauce, served with your choice of Ranch or Bleu Cheese Dipping Sauce
    $10.95

All Sandwiches served with your choice of side item below

  • Germantown Hamburger

    8oz of 100% Black Angus Beef Burger grilled to your taste on a Toasted Sesame Kaiser Bun

  • GCC Wrap

           Flour Tortilla stuffed with Smoked Turkey Breast, Pepper Jack Cheese, Tomato, Avocado, and               Bacon with a  Spicy Remoulade Dipping Sauce, Served with Choice of Side Dish

           $9.95
  • Philly Sandwich

    Tender Sirloin of Beef or Tender breast of Chicken sautéed with Onions, Mushrooms, and Peppers topped with White American Cheese , Served on toasted Ciabatta Bread and Choice of Side Dish

  • Back Nine Sandwich

    Spicy fried Chicken Breast served on a Ciabatta topped with Spicy  Thousand Island Sauce and Pepper Jack Cheese with Shredded Cole Slaw, Served with Choice of Side Dish

  • Smoked Turkey Reuben Sandwich

    Toasted Marbled Rye dressed with Thousand Island Dressing and Swiss Cheese, piled high with thin sliced corn beef. turkey and sauerkraut, served with Choice of Side Dish

  • Soup of the Day (cup)
    $3.75
    Soup of the Day (bowl)
    $4.50
    French Fries
    $3.45
    Onion Rings
    $3.75
    Potato Salad/Cole Slaw
    $2.50
    Side of Fruit
    $3.95
    Vegetable
    $3.65
    Baked Potato (after 5:00 pm)
    $3.25
    Chips
    $1.50
    House Salad
    $4.95
  • Warm Greek Salad

    Crisp Romaine lettuce  tossed with Feta Cheese, Artichoke Hearts, Kalamata Olives, and Tomatoes served with Flat Bread and a warm Greek Dressing

    Add Chicken
    $13.95
    Add Shrimp or Salmon
    $15.95
     
  • Caesar Salad

    Crisp Romaine Lettuce Tossed with Croutons, Shredded Parmesan Cheese and Caesar Dressing

    Chicken
    $12.45
    Shrimp or Salmon
    $15.95
  • Cobb Salad

    Crisp Romaine Lettuce tossed with Avocados, Bacon, Tomatoes, crumbled Bleu Cheese, and sliced Eggs with Tomato Oregano Vinaigrette
    $12.95

    Chicken
              $13.95
    Shrimp or Salmon
              $15.95

    Angel Hair Pasta Salad

    A generous portion of NAgel Hair Pasta Tossed with Purple Onion,Cherry Tomatoes,Fresh Spinach and Herbal Italian Vinaigrette, Garnished with Toasted Almonds,Shaved Parmesan and Grilled Chicken Breast   $13.95
    Salmon or Shrimp $15.95

  • Walnut Fruit Salad

    Crisp Romaine Lettuce & Fresh Seasonal Fruit & Berries tossed in a Honey Basil Vinaigrette hed with Walnuts $12.95
    Add Cottage Cheese $13.95
    Salmon or Shrimp $14.95

  • GCC Fresh Garden Salad Selection

    A generous portion of Greens topped with shredded Carrots, Purple Onion, Cherry Tomatoes, Cucumber, Heart of Palm and hard Boiled Egg all served with choice of salad Dressing.
    Ranch, Thousand Island, Caesar, Asian Sesame, Blue Cheese, Basil Vinaigrette, Fat Free Italian and Fat Free Raspberry Vinaigrette

    Blackened Salmon: $15.95
    Grilled Salmon: $15.95
    Grilled Shrimp: $15.95
    Fried Catfish: $13.95
    Chicken Tenders: $11.95
    Grilled Chicken Breast: $11.95
    Fried Shrimp: $15.95
    Fried Chicken Breast: $11.95

     

    Cobb Salad

    Crisp Romaine Lettuce Tossed with Avocados, Bacon, Tomatoes, Crumbled Bleu Cheese, and sliced Eggs with Tomato Oregano Vinaigrette

    Add Chicken $14.95 Add Shrimp or Salmon $16.95

    Caesar Salad

    Crisp Romaine Lettuce Tossed with Croutons, Shredded Parmesan Cheese and Caesar
    Dressing $9.95 Add Chicken $12.45 Add Shrimp or Salmon $15.95

    Spring Salad

    A generous portion of Mixed Organic Greens, Purple Onion, Grape Tomatoes, Shredded Carrots and Gorgonzola Cheese Garnished with Toasted Almonds and Asian Sesame Vinaigrette.$12.95

    Grilled Chicken Breast $13.95 Salmon or Shrimp $15.95

    Warm Greek Salad

    Crisp Romaine lettuce tossed with Feta Cheese, Artichoke Hearts, Olives, and Tomatoes served on Flat Bread with a Warm Greek Dressing $12.95

    Add Chicken $13.95 Add Shrimp or Salmon $15.95

    Fresh Fruit & Walnut Salad

    Fresh Cut Melons, Mixed Organic Greens and Seasonal Berries with Cottage Cheese Served with a Blood Orange Vinaigrette and Garnished with Walnuts $13.95
    Sub Tuna Salad or Chicken Salad $14.95

    Angel Hair Pasta Salad

    A generous portion of Angel Hair Pasta Tossed with Purple Onion, Cherry Tomatoes, Fresh Spinach and Herbal Italian Vinaigrette, Garnished with Toasted Almonds & Shaved Parmesan$10.95 Add Grilled Chicken Breast $13.95
    Add Salmon or Shrimp $15.95

 

  • Seared Ahi Tuna

    Pan Seared Sashimi Grade Ahi tuna Sesame Coated and served Over Teriyaki Tossed Linguini and Fresh Mandolin Vegetable Dejour

     
  • Chicken Parmesan

    Panned Sauteed Breast of Chicken Covered with a Marinara Sauce,Swiss and Parmesan Cheese Finished with Mashed Potatoes and Vegetable Dejour

     
  • Veal Argentina

    Pan Sauteed Provini veal Julienned and Tossed with Liguini Pasta Julienned Vegetables in a Fresh Shallot, Garlic and Parmesan Cheese Cream Sauce

  • Comfort Chicken

           Buttermilk Fried Chicken Breast with Applewood Smoked Bacon Sauce and Caramlized Onions            served with Sauteed Vegetable Du Jour and Fresh Mashed Potatoes. 

  • USDA-Certified Angus Beef

    Each steak cooked to your desired temp, served with soup or salad, your choice of Potato, Chef's Demi Glace and Vegetable Du Jour. Available from 5:00 p.m. til close.Each steak cooked to your desired temp, served with soup or salad, your choice of Potato, Chef's Demi Glace and Vegetable Du Jour. Available from 5:00 p.m. til close.

  • Chicken Tender Plate

    (4) Fried Chicken Tenders with French Fries and Dipping Sauce

     
  • Catfish Strip Plate

    (4)Fried Catfish Strips served with Cole Slaw French Fries and dipping sauce

     
  • Fried Shrimp Plate

    (6)Panko Battered and Fried Shrimp with French Fries and dipping sauce

Come Join us on Saturday's for our Special Exquisite Prime Rib Night.
The Taste that Never Goes Away. 

Special happy hour on House Wine Buy 1 Get 1 free from 5.00 pm-7.00 pm on Saturdays.  

 

  • Saturday Night (only) Special 

    All entrees include a dinner salad, selection of starch and vegetable of the day. All prices are pluse tax and gratuity. 

  • Prime Rib of Beef

  • Mahi Mahi

    Pan Seared Mahi Mahi served with a Horseradish and Lemon Remoulade over Wild Rice and Vegetable Pilaf    $24.95

  • Crispy Salmon

    Pan Seared Encrusted Fresh Cut Atlantic Salmon with Molasses and Creole Mustard Served with Vegetable Dujour and Southern Whipped Sweet Potato with Pecans    $21.95

  • Chef’s Jambalaya

    Spicy Pan Sautéed Jumbo Shrimp a top of our Hearty Jambalaya with Andouille Sausage, Tomatoes and Vegetables Garnished with Broccoli Florets and Garlic Bread to Soak up the Goodness    $23.95

  • Seared Pork Chop

    Pan Seared Bone in Pork Chop with Sautéed Mushrooms and Country Gravy Served with Vegetable Dujour & Southern Whipped Sweet Potatoes and Pecans   $18.25

  • Comfort Chicken

    Buttermilk Fried Chicken Breast with Applewood Smoked Bacon Sauce and Caramelized Onions served with Sautéed Vegetable Du Jour and Fresh Mashed Potatoes   $17.95

  • USDA Certified Angus Beef

    Each Steak cooked to your desired Temp, Served with Soup or Salad, your choice of Potato, Chef’s Demi Glace and Vegetable Du Jour. Available from 5:00 pm ‘til close’

  • Center Cut 14oz

    Rib-eye   $33.00

  • Center Cut 14oz

    NY Strip   $34.00

  • Center Cut 8oz

    Filet Mignon    $35.00

OUR INFORMATION

1780 Kimbrough Rd
Germantown, TN 38138

Keith Penke, PGA Director of Golf
kpenke@germantowncountryclub.com

Alicia Wertz, Assistant Club Manager
awertz@germantowncountryclub.com

Main Line: (901) 754-7241
Golf Shop: (901) 754-6453

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